Sausage And Lentil Soup Recipe

Name: Sausage And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage, links; 1 (1 lb) bag carrot, cut lengthwise in half, then crosswise into 1/4-inch slices; 1 large onion, chopped; 1 medium fennel bulb, trimmed and cut into 1-inch pieces; 4 garlic cloves, crushed; 1 (16 ounce) bag lentils, rinsed and picked through; 6 cups water; 1 (32 ounce) carton chicken broth (4 cups); 1 (28 ounce) can diced tomatoes with juice; 1/2 teaspoon thyme; 3/4 teaspoon salt; 1/4 teaspoon black pepper, coarsely ground

Servings: persons

1 lb sweet Italian sausage, links
1 (1 lb) bag carrot, cut lengthwise in half, then crosswise into 1/4-inch slices
1 large onion, chopped
1 medium fennel bulb, trimmed and cut into 1-inch pieces
4 garlic cloves, crushed
1 (16 ounce) bag lentils, rinsed and picked through
6 cups water
1 (32 ounce) carton chicken broth (4 cups)
1 (28 ounce) can diced tomatoes with juice
1/2 teaspoon thyme
3/4 teaspoon salt
1/4 teaspoon black pepper, coarsely ground

1
["heat 8 qt saucepot over medium heat until hot. With fork, prick sausages in a few places; add to saucepot. Cook sausages 10 - 15 min or until browned, turning occasionally. Remove to plate.", "To sausage drippings in saucepot, add carrots, onions, and fennel. Cook over med-high heat about 10 min or until tender and lightly browned, stirring frequently. Stir in garlic; cook 1 min.", "Add lentils, water, chicken broth, tomatoes with their juice, thyme, salt and pepper to veggies in saucepot; heat to boiling over high heat. Reduce heat to low; cover and simmer 30 min, stirring occasionally.", "Cut sausage into 1/2"" thick slices; stir into soup. Heat soup to boiling over high heat. Reduce heat to low; cover and simmer 15 - 20 min longer or until lentils are tender, stirring occasionally. Skim off any fat and discard."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sweet Italian sausage, links, 1 (1 lb) bag carrot, cut lengthwise in half, then crosswise into 1/4-inch slices, 1 large onion, chopped, 1 medium fennel bulb, trimmed and cut into 1-inch pieces, and more.

Yes, Sausage And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Lentil Soup

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