Gazpacho(Spanish Cold Soup)

Name: Gazpacho(Spanish Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 small onion; 1 green pepper; 3 tomatoes; 1 cucumber; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 3 Tbsp. wine vinegar; 1/2 c. ice water

Eats Now Editorial Team · 101 kcal · Soups & Stews

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Gazpacho(Spanish Cold Soup) – a delicious recipe with clove garlic, onion, green pepper, tomatoes, cucumber, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
1 small onion
1 green pepper
3 tomatoes
1 cucumber
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
3 Tbsp. wine vinegar
1/2 c. ice water

1
Chop vegetables coarsely.
2
Put all ingredients in a blender and puree 5 seconds.
3
Chill 4 hours or overnight.
4
(Improves in sitting.)
5
Serve with diced tomatoes, cucumbers, green pepper, scallions and croutons.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 small onion, 1 green pepper, 3 tomatoes, and more.

Yes, Gazpacho(Spanish Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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