How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup (From The Kitchen Of "Bad Dad") ?

You need 15 ingredients. The key ingredients include: 1/3 cup olive oil, 1 large can tomato juice (1 quart, 14 fl. oz.), 4 small cans V-8 juice, 4-6 ripe tomatoes, finely chopped, and more.

Is Gazpacho Soup (From The Kitchen Of "Bad Dad") suitable as soups & stews?

Yes, Gazpacho Soup (From The Kitchen Of "Bad Dad") falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup (From The Kitchen Of "Bad Dad") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup (From The Kitchen Of "Bad Dad")

Name: Gazpacho Soup (From The Kitchen Of "Bad Dad")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 large can tomato juice (1 quart, 14 fl. oz.); 4 small cans V-8 juice; 4-6 ripe tomatoes, finely chopped; 1-2 medium sized cucumbers, finely chopped; 1-2 avocados, peeled & finely chopped; 2-4 stalks of celery, finely chopped; 1/2 onion, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 yellow bell pepper, finely chopped; Salt to taste; Pepper to taste; Garlic either two cloves or to taste.; Tabasco or Red Hot Sauce to taste.

Warm up with this hearty Gazpacho Soup (From The Kitchen Of "Bad Dad") recipe. Made with olive oil, tomato juice, tomatoes and cucumbers. Easy step-by-s…

This Gazpacho Soup (From The Kitchen Of "Bad Dad") relies on simple, everyday ingredients such as olive oil, small cans v-8 juice, onion, finely chopped and salt to taste. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho Soup (From The Kitchen Of "Bad Dad")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions