Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peeled fresh tomatoes; 1/2 c. celery; 1/2 c. bell pepper; 1/2 c. cucumber, peeled; 1/4 c. green onion; 2 Tbsp. parsley; 1 tsp. chives; 1 small garlic clove; 1/2 tsp. sugar; 3 Tbsp. tarragon wine vinegar; 2 Tbsp. olive oil; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 3 c. tomato juice

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with tomatoes, celery, bell pepper, cucumber, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. peeled fresh tomatoes
1/2 c. celery
1/2 c. bell pepper
1/2 c. cucumber, peeled
1/4 c. green onion
2 Tbsp. parsley
1 tsp. chives
1 small garlic clove
1/2 tsp. sugar
3 Tbsp. tarragon wine vinegar
2 Tbsp. olive oil
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
3 c. tomato juice

1
Chop the first eight ingredients very fine.
2
Mix together. Then add remaining ingredients.
3
Chill well before serving.
4
May add additional tomato juice to thin if necessary.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. peeled fresh tomatoes, 1/2 c. celery, 1/2 c. bell pepper, 1/2 c. cucumber, peeled, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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