How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Steak Lettuce Cups ?

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped English hothouse or Persian cucumber, 1/4 cup thinly sliced scallions, 1 1/2 tablespoons fresh lime juice, 1 teaspoon finely grated peeled ginger, and more.

Is Seared Steak Lettuce Cups suitable as soups & stews?

Yes, Seared Steak Lettuce Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Steak Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak Lettuce Cups Recipe

Name: Seared Steak Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped English hothouse or Persian cucumber; 1/4 cup thinly sliced scallions; 1 1/2 tablespoons fresh lime juice; 1 teaspoon finely grated peeled ginger; 1/2 teaspoon kosher salt, plus more; 1 (8-oz) flank steak; 1/4 teaspoon chili powder; 16 small crunchy inner leaves of butter lettuce, romaine, or endive; 2 tablespoons chopped salted roasted peanuts; 2 tablespoons thinly sliced fresh mint leaves; Asian sweet chili sauce is available at Asian markets, many supermarkets, and amazon.com.

Try this homemade Seared Steak Lettuce Cups recipe the whole family will love. Made with hothouse, scallions, lime juice and ginger. Easy step-by-step i…

This Seared Steak Lettuce Cups relies on simple, everyday ingredients such as thinly sliced scallions, fresh lime juice, finely grated peeled ginger and kosher salt, plus more. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Steak Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions