Seared Steak Lettuce Cups Recipe

Name: Seared Steak Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped English hothouse or Persian cucumber; 1/4 cup thinly sliced scallions; 1 1/2 tablespoons fresh lime juice; 1 teaspoon finely grated peeled ginger; 1/2 teaspoon kosher salt, plus more; 1 (8-oz) flank steak; 1/4 teaspoon chili powder; 16 small crunchy inner leaves of butter lettuce, romaine, or endive; 2 tablespoons chopped salted roasted peanuts; 2 tablespoons thinly sliced fresh mint leaves; Asian sweet chili sauce is available at Asian markets, many supermarkets, and amazon.com.

Servings: persons

1/4 cup finely chopped English hothouse or Persian cucumber
1/4 cup thinly sliced scallions
1 1/2 tablespoons fresh lime juice
1 teaspoon finely grated peeled ginger
1/2 teaspoon kosher salt, plus more
1 (8-oz) flank steak
1/4 teaspoon chili powder
16 small crunchy inner leaves of butter lettuce, romaine, or endive
2 tablespoons chopped salted roasted peanuts
2 tablespoons thinly sliced fresh mint leaves
Asian sweet chili sauce is available at Asian markets, many supermarkets, and amazon.com.

1
["Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside.", "Heat a grill pan or a lightly oiled cast-iron skillet over high heat. Season steak with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Grill steak, turning once, until charred on both sides, about 8 minutes for medium-rare. Transfer to a cutting board and let rest for 10 minutes.", "Arrange lettuce leaves on a large platter. Thinly slice steak against the grain, then cut slices crosswise into 1"" pieces. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired.", "Divide steak salad among lettuce cups; garnish with peanuts and mint leaves. Drizzle with Asian sweet chili sauce."]

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped English hothouse or Persian cucumber, 1/4 cup thinly sliced scallions, 1 1/2 tablespoons fresh lime juice, 1 teaspoon finely grated peeled ginger, and more.

Yes, Seared Steak Lettuce Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak Lettuce Cups

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