Gazpacho Soup

1. 1

   Small salad tomatoes are preferred.

2. 2

   Wash, peel onion. Preparation may be two step but blending of all ingredients should be done in an electric blender.

3. 3

   Step 1 is to coarsely chop onion and tomatoes.

4. 4

   To use a large capacity food processor, slab slice the onion with an 8 mm slicing blade.

5. 5

   Switch to the metal chopping blade.

6. 6

   Chop onion 1 to 2 minutes.

7. 7

   With blade running, add each tomato through the chute.

8. 8

   Transfer the mixture to a blender.

9. 9

   Add remaining ingredients.

10. 10

    Blend thoroughly.

11. 11

    Refrigerate at least 4 hours.

12. 12

    Serve cold.

13. 13

    Accompany with chopped cucumbers, chopped olives, seasoned croutons, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.