How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 15 ingredients. The key ingredients include: 4 tomatoes, diced and seeded, 2 cucumbers, peeled and diced, 2 green peppers, seeded and diced, 1 medium onion, diced, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, diced and seeded; 2 cucumbers, peeled and diced; 2 green peppers, seeded and diced; 1 medium onion, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup olive oil; 1/4 cup white vinegar; Juice of 1 lemon (about 1/4 cup); 1 tablespoon chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons chopped green onions; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

Gazpacho Salad

Eats Now Editorial Team · 396 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with tomatoes, cucumbers, green peppers, onion, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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