Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 stalks celery; 4 green onions, sliced; 2 carrots, sliced thinly; 1 boneless chicken breast; 1 c. chicken broth; 1 c. beef broth; 1 c. stewed tomatoes with juice; 1 small can chopped chilies, mild; 8 oz. salsa, hot or mild; 1 Tbsp. chili powder; 1 tsp. ground cumin; Monterey Jack cheese; tortilla chips

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with celery, green onions, carrots, chicken breast, chicken broth, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 stalks celery
4 green onions, sliced
2 carrots, sliced thinly
1 boneless chicken breast
1 c. chicken broth
1 c. beef broth
1 c. stewed tomatoes with juice
1 small can chopped chilies, mild
8 oz. salsa, hot or mild
1 Tbsp. chili powder
1 tsp. ground cumin
Monterey Jack cheese
tortilla chips

1
In a saucepan saute the first four ingredients in a small amount of oil.
2
Add the next seven ingredients and cook for at least half an hour or as long as you like.
3
When serving, shred Monterey Jack cheese and tortilla chips, broken into small pieces, into each bowl.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 or 3 stalks celery, 4 green onions, sliced, 2 carrots, sliced thinly, 1 boneless chicken breast, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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