Name: Chili Chuck
Yield: 4 servings
Ingredients: 2 lb. chuck or round steak, cut up in chunks; 2 Tbsp. flour; 2 Tbsp. margarine or oil; 16 oz. can tomatoes; 1/2 c. onion, chopped; 1 tsp. chili powder; 1/2 c. water; 1/2 c. green pepper, diced; 1 can Campbell's chili beef soup; cooked rice

1

Trim fat; cut meat into thin strips or cubes.

2

Sprinkle with flour.

3

In skillet, brown meat in oil; pour off fat and add tomatoes, water, onion and chili powder.

4

Cover; cook over low heat for 1 hour.

5

Stir now and then, add soup and green peppers.

6

Cook, covered, 1/2 hour more or until tender.

7

Serve over rice.

Chili Chuck

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