Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cubed day-old dense country bread (1-inch cubes); 2 medium-size garlic cloves, chopped; 1 large pinch of coarse salt (kosher or sea); 1 small pinch of cumin seeds; 3 tablespoons sherry vinegar, preferably aged, or best-quality red wine vinegar, or more to taste; 1/3 cup fragrant extra-virgin olive oil; 1 2/3 pounds very ripe but firm tomatoes, cut into 3/4-inch cubes; 2 small Kirby (pickling) cucumbers, cored, seeded and diced; 1/2 cup finely chopped white onion; 1/2 cup seedless green grapes, cut in half; About 1/2 cup slivered fresh mint or basil (optional)

Servings: persons

2 1/2 cups cubed day-old dense country bread (1-inch cubes)
2 medium-size garlic cloves, chopped
1 large pinch of coarse salt (kosher or sea)
1 small pinch of cumin seeds
3 tablespoons sherry vinegar, preferably aged, or best-quality red wine vinegar, or more to taste
1/3 cup fragrant extra-virgin olive oil
1 2/3 pounds very ripe but firm tomatoes, cut into 3/4-inch cubes
2 small Kirby (pickling) cucumbers, cored, seeded and diced
1/2 cup finely chopped white onion
1/2 cup seedless green grapes, cut in half
About 1/2 cup slivered fresh mint or basil (optional)

1
1. Preheat the oven to 350 degrees.
2
2. Arrange the bread cubes in a single layer on a large rimmed baking sheet and bake until they are just beginning to turn golden, 8 to 10 minutes, stirring once. Lead the bread cubes cool.
3
3. Place the garlic, salt, and cumin in a mortar and, using a pestle, mash them into a paste. Add the vinegar and olive oil and whisk to mix.
4
4. Place the toasted bread and the tomatoes, cucumbers, Italian pepper, onion, grapes, and mint, if using, in a large bowl and toss to mix. Add the dressing to the salad and toss to combine well. Let the salad stand for 5 to 10 minutes before serving to allow the bread to soak up the dressing.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups cubed day-old dense country bread (1-inch cubes), 2 medium-size garlic cloves, chopped, 1 large pinch of coarse salt (kosher or sea), 1 small pinch of cumin seeds, and more.

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad

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