Microwaving Cabbage Rolls Recipe

Name: Microwaving Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 large cabbage leaves; 1/2 c. water; 1 lb. lean ground beef; 1 c. cooked rice; 1/4 c. chopped onion; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1 (10 3/4 oz.) condensed tomato soup; 1 (8 oz.) can sauerkraut, drained (optional); toothpicks

Servings: persons

8 large cabbage leaves
1/2 c. water
1 lb. lean ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) condensed tomato soup
1 (8 oz.) can sauerkraut, drained (optional)
toothpicks

1
Place cabbage and water in large bowl.
2
Cover with plastic wrap.
3
Microwave for 5 minutes on High to soften.
4
Mix ground beef, rice, onion, egg, salt, pepper and 2 tablespoons soup. Divide among cabbage leaves.
5
Fold in sides.
6
Roll up and secure with toothpicks.
7
Place cabbage rolls, seam side down, in 12 x 18-inch baking dish.
8
Mix remaining soup and sauerkraut; pour over cabbage rolls.
9
Cover dish loosely with plastic wrap.
10
Microwave 12 to 17 minutes on High, turning dish once.
11
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large cabbage leaves, 1/2 c. water, 1 lb. lean ground beef, 1 c. cooked rice, and more.

Yes, Microwaving Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwaving Cabbage Rolls

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