Quick Potato Soup

1. 1

   Cook potatoes, onions and carrot in minimum amount of water (just to cover).

2. 2

   Add bouillon cubes when vegetables are done. Add soup, stirring quickly until smooth.

3. 3

   Add milk and water (can use two cans of milk and eliminate the water).

4. 4

   Add seasonings. If you want a richer soup, add 1/4 cup butter and use evaporated milk.

5. 5

   If you want more soup, add more water and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.