Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb round steak or venison; flour; oil for browning; 1 bell pepper chopped; 1 onion chopped; 1 pkg Lipton onion soup mix; 2 c water; 1 small can mushrooms, optional; 2 Tbsp soy sauce; 1 tsp garlic salt; 1 Tbsp worcestershire sauce; Black pepper to taste

Eats Now Editorial Team · 511 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with flour, oil, bell pepper, onion, onion soup mix, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb round steak or venison
flour
oil for browning
1 bell pepper chopped
1 onion chopped
1 pkg Lipton onion soup mix
2 c water
1 small can mushrooms, optional
2 Tbsp soy sauce
1 tsp garlic salt
1 Tbsp worcestershire sauce
Black pepper to taste

1
Roll steak, cut in bite size pieces, in flour.
2
Add brown in hot oil.
3
Add other ingredients.
4
Simmer in saucepan for two hours or cook in pressure cooker for 15 minutes at 10 pounds pressure.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb round steak or venison, flour, oil for browning, 1 bell pepper chopped, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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