Gazpacho Salad

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomatoes; 1/2 c. peppers; 1/2 c. celery; 1/2 c. carrot; 2 c. boiling water; 2 Tbsp. parsley; 1 tsp. salt; dash of Worcestershire sauce; 2 Tbsp. brown vinegar; 2 small pkg. lemon jello; 1 1/2 c. cold water

Eats Now Editorial Team · 1122 kcal · Soups & Stews

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Gazpacho Salad – a delicious recipe with tomatoes, peppers, celery, carrot, boiling water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. tomatoes
1/2 c. peppers
1/2 c. celery
1/2 c. carrot
2 c. boiling water
2 Tbsp. parsley
1 tsp. salt
dash of Worcestershire sauce
2 Tbsp. brown vinegar
2 small pkg. lemon jello
1 1/2 c. cold water

1
Chop and combine vegetables, seasonings and vinegar.
2
Let stand.
3
Dissolve jello in boiling water; then add cold water. Chill until thickened; then add vegetables.

1122

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. tomatoes, 1/2 c. peppers, 1/2 c. celery, 1/2 c. carrot, and more.

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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