How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(No-Cook Soup) ?

You need 11 ingredients. The key ingredients include: 3 medium tomatoes, 1 small cucumber, chopped, 1 medium green pepper, chopped, 2 green onions, sliced, and more.

Is Gazpacho(No-Cook Soup) suitable as soups & stews?

Yes, Gazpacho(No-Cook Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(No-Cook Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(No-Cook Soup) Recipe

Name: Gazpacho(No-Cook Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes; 1 small cucumber, chopped; 1 medium green pepper, chopped; 2 green onions, sliced; 1 (12 oz.) can vegetable juice cocktail; 2 Tbsp. vinegar; 1 tsp. olive oil or vegetable oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried basil, crushed; several dashes hot pepper sauce

Warm up with this hearty Gazpacho(No-Cook Soup) recipe. Made with tomatoes, cucumber, green pepper and green onions. Easy step-by-step instructions incl…

This Gazpacho(No-Cook Soup) relies on simple, everyday ingredients such as medium tomatoes, small cucumber, chopped, medium green pepper, chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho(No-Cook Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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