How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(No-Cook Soup) ?

You need 11 ingredients. The key ingredients include: 3 medium tomatoes, 1 small cucumber, chopped, 1 medium green pepper, chopped, 2 green onions, sliced, and more.

Is Gazpacho(No-Cook Soup) suitable as soups & stews?

Yes, Gazpacho(No-Cook Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(No-Cook Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(No-Cook Soup) Recipe

Name: Gazpacho(No-Cook Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes; 1 small cucumber, chopped; 1 medium green pepper, chopped; 2 green onions, sliced; 1 (12 oz.) can vegetable juice cocktail; 2 Tbsp. vinegar; 1 tsp. olive oil or vegetable oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried basil, crushed; several dashes hot pepper sauce

Gazpacho(No-Cook Soup)

Eats Now Editorial Team · 53 kcal · Soups & Stews

Gazpacho(No-Cook Soup) – a delicious recipe with tomatoes, cucumber, green pepper, green onions, vegetable juice cocktail, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(No-Cook Soup)

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