How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or margarine, 4 celery ribs, sliced, 6 green onions, sliced, 2 cups uncooked long-grain rice, and more.

Is Lemon Rice Pilaf suitable as soups & stews?

Yes, Lemon Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice Pilaf Recipe

Name: Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 4 celery ribs, sliced; 6 green onions, sliced; 2 cups uncooked long-grain rice; 1 (32-ounce) container chicken broth; 2 tablespoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon pepper

Lemon Rice Pilaf – a delicious recipe with butter, celery, green onions, long-grain rice, chicken broth, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter or margarine
4 celery ribs, sliced
6 green onions, sliced
2 cups uncooked long-grain rice
1 (32-ounce) container chicken broth
2 tablespoons grated lemon rind
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Rice Pilaf

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