How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stew?

You need 11 ingredients. The key ingredients include: 1 pound carrots, scraped and sliced, 3 large onions, peeled and sliced, 4 stalks celery, sliced, 1 to 2 tablespoons lemon-pepper marinade, and more.

Is Ham Stew suitable as soups & stews?

Yes, Ham Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stew Recipe – Eats Now

Name: Ham Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, scraped and sliced; 3 large onions, peeled and sliced; 4 stalks celery, sliced; 1 to 2 tablespoons lemon-pepper marinade; 1/2 pound fresh mushrooms, sliced; 2 cups chopped, cooked country ham; 1 tablespoon chopped chives; 1 teaspoon dried whole thyme; 3 cups milk; 1/4 cup butter or margarine; 1 cup crushed saltine crackers

Warm up with this hearty Ham Stew recipe. Made with carrots, onions, stalks celery and lemon-pepper marinade. Easy step-by-step instructions included.

This Ham Stew relies on simple, everyday ingredients such as carrots, scraped and sliced, stalks celery, sliced, fresh mushrooms, sliced and chopped, cooked country ham. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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