How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Bean Soup With Ham And Kale?

You need 11 ingredients. The key ingredients include: 1/2 pound Jacob's cattle beans (1 1/4 cups), soaked overnight and drained, 1 meaty ham hock (about 1 1/2 pounds), 5 large carrots, 4 sliced into 1/2-inch rounds, 3 large garlic cloves, smashed, and more.

Is Chunky Bean Soup With Ham And Kale suitable as soups & stews?

Yes, Chunky Bean Soup With Ham And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Bean Soup With Ham And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Bean Soup With Ham And Kale Recipe

Name: Chunky Bean Soup With Ham And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Jacob's cattle beans (1 1/4 cups), soaked overnight and drained; 1 meaty ham hock (about 1 1/2 pounds); 5 large carrots, 4 sliced into 1/2-inch rounds; 3 large garlic cloves, smashed; 1 celery rib, halved; 2 small onions, 1 coarsely chopped; Bouquet garni: 1 teaspoon dried thyme, 1 teaspoon black peppercorns, 1/2 teaspoon herbes de Provence and 1 bay leaf, tied in cheesecloth; 2 1/2 quarts water; 6 cups chicken stock or low-sodium broth; Salt and freshly ground pepper; 6 kale leaves, stems and inner ribs discarded, leaves coarsely chopped (4 cups)

Warm up with this hearty Chunky Bean Soup With Ham And Kale recipe. Made with beans, ham hock, carrots and garlic. Easy step-by-step instructions included.

This Chunky Bean Soup With Ham And Kale relies on simple, everyday ingredients such as large garlic cloves, smashed, celery rib, halved and quarts water. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Bean Soup With Ham And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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