Gazpacho - My Way Recipe

Name: Gazpacho - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (425 g) canspeeled tomatoes; ½ cup dry white wine; ½ cup chicken stock or ½ cup vegetable stock; 2 cloves garlic, crushed; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 ½ cups fresh breadcrumbs; ⅓ cup light olive oil; ¼ cup wine vinegar (red or white); 1 large salad red onion, diced; 2 fresh ripe tomatoes, diced; 1 medium cucumber, peeled,seeded and diced

Servings: persons

2 (425 g) canspeeled tomatoes
½ cup dry white wine
½ cup chicken stock or ½ cup vegetable stock
2 cloves garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 ½ cups fresh breadcrumbs
⅓ cup light olive oil
¼ cup wine vinegar (red or white)
1 large salad red onion, diced
2 fresh ripe tomatoes, diced
1 medium cucumber, peeled,seeded and diced

1
Drain the canned tomatoes, reserving the juice, and place them into a small saucepan.
2
To the saucepan add the wine and stock.
3
Place pan over medium heat, bring to simmering point and simmer for 5 minutes.
4
Remove from heat and set aside to cool slightly.
5
Place the garlic, cumin, salt, pepper and breadcrumbs into the bowl of a food processor.
6
With the motor running, add the oil through the hopper in a thin stream.
7
Next, with the motor running, add the vinegar through the hopper in a thin stream.
8
Now add the tomato mixture from the saucepan, together with the reserved tomato juice.
9
Process until tomato mixture is pureed.
10
Pour soup into a non-metal bowl and chill thoroughly (preferably overnight).
11
The morning before serving (or several hours before) add the diced tomatoes, onion and cucumber to the soup.
12
This soup must be served VERY COLD.
13
It is excellent served with garlic flavoured croutons.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (425 g) canspeeled tomatoes, ½ cup dry white wine, ½ cup chicken stock or ½ cup vegetable stock, 2 cloves garlic, crushed, and more.

Yes, Gazpacho - My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho - My Way

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