How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) frozen hash browns, thawed, 1/2 c. chopped onions (less if use c. of onion soup), 1/4 c. melted oleo, 10 oz. grated Cheddar cheese, and more.

Is Ann'S Potato Casserole suitable as soups & stews?

Yes, Ann'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ann'S Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Potato Casserole Recipe

Name: Ann'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) frozen hash browns, thawed; 1/2 c. chopped onions (less if use c. of onion soup); 1/4 c. melted oleo; 10 oz. grated Cheddar cheese; 1 can cream of onion soup (or chicken or mushroom); 1 tsp. salt; 1/2 tsp. pepper; 1 c. sour cream

Ann'S Potato Casserole – a delicious recipe with frozen hash browns, onions, oleo, Cheddar cheese, cream of onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) frozen hash browns, thawed
1/2 c. chopped onions (less if use c. of onion soup)
1/4 c. melted oleo
10 oz. grated Cheddar cheese
1 can cream of onion soup (or chicken or mushroom)
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Congressional Bean Soup
Fried Soup
Embutido
Bryon'S Polish Beet Soup

Ann'S Potato Casserole

How did you like this recipe?

Frequently Asked Questions