How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho In A Glass?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs tomatoes, coarsely chopped, 1 small cucumber, peeled and coarsely chopped, 1 large red bell pepper, largely chopped, 1 cup cold water, and more.

Is Gazpacho In A Glass suitable as soups & stews?

Yes, Gazpacho In A Glass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho In A Glass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho In A Glass Recipe

Name: Gazpacho In A Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tomatoes, coarsely chopped; 1 small cucumber, peeled and coarsely chopped; 1 large red bell pepper, largely chopped; 1 cup cold water; 2 thick slices French bread, crust trimmed and torn into small pieces; 2 tablespoons sherry wine vinegar (or red wine vinegar ); salt and pepper

Gazpacho In A Glass – a delicious recipe with tomatoes, cucumber, red bell pepper, cold water, bread, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs tomatoes, coarsely chopped
1 small cucumber, peeled and coarsely chopped
1 large red bell pepper, largely chopped
1 cup cold water
2 thick slices French bread, crust trimmed and torn into small pieces
2 tablespoons sherry wine vinegar (or red wine vinegar )
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho In A Glass

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