How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho In A Glass?

You need 9 ingredients. The key ingredients include: 2 medium tomatoes, cored and seeded, 2 medium cucumbers, pared and seeded, 8 medium ribs celery, coarsely chopped, 4 c. mixed vegetable juice, and more.

Is Gazpacho In A Glass suitable as soups & stews?

Yes, Gazpacho In A Glass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho In A Glass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho In A Glass Recipe

Name: Gazpacho In A Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cored and seeded; 2 medium cucumbers, pared and seeded; 8 medium ribs celery, coarsely chopped; 4 c. mixed vegetable juice; 1 c. ice cubes; 2 Tbsp. red wine vinegar; 1 tsp. drained white horseradish; 1 tsp. teriyaki sauce; 1/4 tsp. hot red pepper sauce

Gazpacho In A Glass – a delicious recipe with tomatoes, cucumbers, celery, vegetable juice, red wine vinegar, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium tomatoes, cored and seeded
2 medium cucumbers, pared and seeded
8 medium ribs celery, coarsely chopped
4 c. mixed vegetable juice
1 c. ice cubes
2 Tbsp. red wine vinegar
1 tsp. drained white horseradish
1 tsp. teriyaki sauce
1/4 tsp. hot red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho In A Glass

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