How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprout Soup?

You need 8 ingredients. The key ingredients include: 10 -20 Brussels sprouts (ends sliced off and quartered), 2 carrots (sliced or diced), 1 cup frozen corn kernels, 1 onion, diced, and more.

Is Sprout Soup suitable as soups & stews?

Yes, Sprout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sprout Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sprout Soup Recipe

Name: Sprout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -20 Brussels sprouts (ends sliced off and quartered); 2 carrots (sliced or diced); 1 cup frozen corn kernels; 1 onion, diced; 8 -½ cups water; 4 bouillon cubes (I used Not Beef); 2 tablespoons oil (for sauteing the onion); 1 cup nutritional yeast

Sprout Soup – a delicious recipe with Brussels, carrots, corn, onion, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 -20 Brussels sprouts (ends sliced off and quartered)
2 carrots (sliced or diced)
1 cup frozen corn kernels
1 onion, diced
8 -½ cups water
4 bouillon cubes (I used Not Beef)
2 tablespoons oil (for sauteing the onion)
1 cup nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sprout Soup

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