Cheese Enchiladas

1. 1

   Preheat oven to 400 degrees (200 C.).

2. 2

   Heat oil in a skillet and add tomato sauce, water, chili powder and salt.

3. 3

   Simmer, stirring occasionally, until hot.

4. 4

   Keep sauce hot, but not boiling and dip each tortilla into sauce for several seconds to soften.

5. 5

   Remove from sauce and spread part of cheese and onion evenly down the center (reserve some for the topping).

6. 6

   Roll up tortilla and place seam-side down in a shallow dish.

7. 7

   Repeat with remaining tortillas.

8. 8

   Top all the tortilla rolls with remaining sauce, cheese and onion.

9. 9

   Cover with aluminum foil and bake until cheese is bubbling, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.