Gazpacho(Cold Soup)

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes; 1 1/2 c. tomato juice; 1 medium cucumber; 1 medium onion; 1 small bell pepper; 1 small clove garlic; 1/4 c. olive oil; 2 Tbsp. vinegar; 1 tsp. salt; 1/4 tsp. pepper; few drops bottled hot pepper sauce

Eats Now Editorial Team · 215 kcal · Soups & Stews

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Gazpacho(Cold Soup) – a delicious recipe with tomatoes, tomato juice, cucumber, onion, bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tomatoes
1 1/2 c. tomato juice
1 medium cucumber
1 medium onion
1 small bell pepper
1 small clove garlic
1/4 c. olive oil
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
few drops bottled hot pepper sauce

1
Skin tomatoes; coarsely chop in large bowl.
2
Combine tomatoes, juice, cucumbers, onion, pepper, garlic, oil, vinegar, salt and pepper.
3
Chill and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tomatoes, 1 1/2 c. tomato juice, 1 medium cucumber, 1 medium onion, and more.

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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