Currant Jelly Sauce (Uncle Buck's) Recipe

Name: Currant Jelly Sauce (Uncle Buck's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1 1/2 cups water; 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika hungarian; 2 tablespoons worcestershire sauce; 1 tablespoon red hot pepper sauce; 1 tablespoon chili powder; 1 tablespoon black pepper; 1/2 each lemon juiced; 1 medium onions coarsely; 1 each garlic cloves crushed; 2 tablespoons currant jelly; 8 tablespoons butter, unsalted

Servings: persons

1/2 cup apple cider vinegar
1 1/2 cups water
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon paprika hungarian
2 tablespoons worcestershire sauce
1 tablespoon red hot pepper sauce
1 tablespoon chili powder
1 tablespoon black pepper
1/2 each lemon juiced
1 medium onions coarsely
1 each garlic cloves crushed
2 tablespoons currant jelly
8 tablespoons butter, unsalted

1
Combine all ingredients except the butter in a stainless steel or enamel pan.
2
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3
Don't let it burn.
4
Add a small amount of water if it cooks down too low.
5
Strain sauce into a clean pan.
6
Add butter.
7
Simmer until the butter melts.
8
Stir with a wooden spoon until well mixed.
9
Remove from heat.
10
NOTE: This sauce keeps well in your refrigerator.
11
Do not freeze!

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1 1/2 cups water, 1 teaspoon dry mustard, 1/4 teaspoon cayenne pepper, and more.

Yes, Currant Jelly Sauce (Uncle Buck's) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Jelly Sauce (Uncle Buck's)

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