Beef Lettuce Wraps Recipe

Name: Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Soy Sauce; 2 Tablespoons Hoisin Sauce; 2 whole Limes, Juiced; 2 Tablespoons Brown Sugar; 1 Tablespoon Freshy Grated Ginger; 2 whole Cloves Of Garlic, Minced; 1 teaspoon Sesame Oil; 1 Tablespoon Sriracha Chili Sauce (optional); 1 pound Strip Steak, Cut Into Thin Slices; 1 Tablespoon Peanut Oil; 1/4 cups Thinly Sliced Green Onion, Divided Use; 1 whole Red Pepper Julienned; 2 whole Medium Carrots, Julienned; 1 cup Bean Sprouts; 1/2 cups Roasted Salted Peanuts, Crushed Or Chopped Coarsely; 1 whole Head Of Leaf Lettuce, Washed, Dried And Separated Into Leaves

Servings: persons

4 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
2 whole Limes, Juiced
2 Tablespoons Brown Sugar
1 Tablespoon Freshy Grated Ginger
2 whole Cloves Of Garlic, Minced
1 teaspoon Sesame Oil
1 Tablespoon Sriracha Chili Sauce (optional)
1 pound Strip Steak, Cut Into Thin Slices
1 Tablespoon Peanut Oil
1/4 cups Thinly Sliced Green Onion, Divided Use
1 whole Red Pepper Julienned
2 whole Medium Carrots, Julienned
1 cup Bean Sprouts
1/2 cups Roasted Salted Peanuts, Crushed Or Chopped Coarsely
1 whole Head Of Leaf Lettuce, Washed, Dried And Separated Into Leaves

1
Mix together all of the sauce ingredients, add the beef and stir until coated.
2
Heat a large pan or wok over medium heat, add the peanut oil and heat.
3
Add the beef and sauce to the hot pan and stir-fry until cooked through and sauce is thickened, approximately 4-5 minutes.
4
Remove beef and sauce to a bowl and garnish with one teaspoon of the green onions.
5
Serve beef alongside little bowls of each of the veggies, peanuts, green onions and the lettuce leaves so that everyone can make their own wraps the way they like them.
6
Just wrap some beef in a leaf of lettuce and top with whatever toppings you like.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Tablespoons Soy Sauce, 2 Tablespoons Hoisin Sauce, 2 whole Limes, Juiced, 2 Tablespoons Brown Sugar, and more.

Yes, Beef Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions