Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices Bacon; 2 whole Yellow Onions, Thinly Sliced; 1/2 teaspoons Ground Cinnamon; 2 whole Bay Leaves; 4 teaspoons Salt; 2 heads Red Cabbage, Cored And Shredded; 2 cups Low Sodium Chicken Broth; 1/2 cups Red Wine Vinegar; 1 whole Apple (Granny Smith), Cored And Chopped Into Bite Size Pieces; 2 Tablespoons Sugar; 1/2 teaspoons Freshly Ground Black Pepper

Servings: persons

4 slices Bacon
2 whole Yellow Onions, Thinly Sliced
1/2 teaspoons Ground Cinnamon
2 whole Bay Leaves
4 teaspoons Salt
2 heads Red Cabbage, Cored And Shredded
2 cups Low Sodium Chicken Broth
1/2 cups Red Wine Vinegar
1 whole Apple (Granny Smith), Cored And Chopped Into Bite Size Pieces
2 Tablespoons Sugar
1/2 teaspoons Freshly Ground Black Pepper

1
Chop the bacon into thin slices. Cook bacon in a Dutch oven or large stock pot over medium heat until crispy. Add the onion, cinnamon, bay leaves and half of the salt. Cover and cook over medium heat until onions have softened, stirring occasionally, about 7 minutes.
2
Next add the shredded cabbage. Cook for another 7 minutes until the cabbage starts to wilt. Add the chicken broth, red wine vinegar, apples, the rest of the salt, sugar and black pepper. Bring to a boil, reduce heat, cover and simmer for about an hour.
3
Uncover and cook on high for 5 minutes to let the sauce thicken up. Serve right away.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Bacon, 2 whole Yellow Onions, Thinly Sliced, 1/2 teaspoons Ground Cinnamon, 2 whole Bay Leaves, and more.

Yes, Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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