How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 11 ingredients. The key ingredients include: 4 slices Bacon, 2 whole Yellow Onions, Thinly Sliced, 1/2 teaspoons Ground Cinnamon, 2 whole Bay Leaves, and more.

Is Braised Red Cabbage suitable as soups & stews?

Yes, Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 2 whole Yellow Onions, Thinly Sliced; 1/2 teaspoons Ground Cinnamon; 2 whole Bay Leaves; 4 teaspoons Salt; 2 heads Red Cabbage, Cored And Shredded; 2 cups Low Sodium Chicken Broth; 1/2 cups Red Wine Vinegar; 1 whole Apple (Granny Smith), Cored And Chopped Into Bite Size Pieces; 2 Tablespoons Sugar; 1/2 teaspoons Freshly Ground Black Pepper

Try this homemade Braised Red Cabbage recipe the whole family will love. Made with Bacon, Yellow Onions, Ground Cinnamon and Bay Leaves. Easy step-by-st…

This Braised Red Cabbage relies on simple, everyday ingredients such as bacon, ground cinnamon, whole bay leaves and salt. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions