Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans condensed tomato soup; water; 2 beef bouillon cubes; 1/4 c. red wine vinegar; 1 Tbsp. salad oil; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 1/2 tsp. black pepper; 2 medium-size tomatoes, diced; 1 small green pepper, diced; 1 medium cucumber, peeled and diced; 1 small onion, diced

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato soup, water, red wine vinegar, salad oil, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 3/4 oz.) cans condensed tomato soup
water
2 beef bouillon cubes
1/4 c. red wine vinegar
1 Tbsp. salad oil
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1/2 tsp. black pepper
2 medium-size tomatoes, diced
1 small green pepper, diced
1 medium cucumber, peeled and diced
1 small onion, diced

1
In a large bowl, pour undiluted tomato soup.
2
In small saucepan, heat 2 cans of water to boiling.
3
Remove from heat and stir in bouillon until dissolved.
4
Gradually add broth to tomato soup, stirring until blended.
5
Stir in vinegar and remaining ingredients.
6
Refrigerate at least 2 hours until well chilled.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed tomato soup, water, 2 beef bouillon cubes, 1/4 c. red wine vinegar, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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