Creamless Creamy Tomato Soup

1. 1

   1. Saute onion for 3 minutes over medium heat. Add garlic & pepper flakes and saute 2 more minutes

2. 2

   2. Stir in tomatoes and mash them with a potato masher. Add 1/2 a cup of water or broth if the tomatoes are not covered with liquid.

3. 3

   3. Stir in sugar & bread squares and bring to a boil. Simmer for 5 minutes, or until the bread breaks down.

4. 4

   4. Remove bay leaf and transfer 1/2 of the soup to a blender. Add a spoon of olive oil and blend until smooth and creamy, about 2-3 minutes. Repeat with the remaining soup.

5. 5

   5. Return the soup to the pot and add the broth & brandy. Return to a boil and season with salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.