How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 3 cans chopped, stewed tomatoes, 1 large onion, chopped, 1 large green pepper, chopped, 1 large cucumber, chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cans chopped, stewed tomatoes; 1 large onion, chopped; 1 large green pepper, chopped; 1 large cucumber, chopped; 2 or 3 cloves garlic, minced; 1 or 2 Hawaiian peppers, seeded and minced; small bunch cilantro, chopped fine; Hawaiian rock salt to taste; 2 c. V-8 juice; 1/4 c. olive oil; 1/4 to 1/2 c. wine vinegar; garlic croutons

Gazpacho – a delicious recipe with tomatoes, onion, green pepper, cucumber, garlic, Hawaiian peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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