How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Stew?

You need 11 ingredients. The key ingredients include: 1 lb. beef stew meat, cut into bite size pieces, 5 medium potatoes, peeled and cubed, 3 carrots, sliced in 1/2-inch slices, 1 c. celery, sliced in 1/2-inch slices, and more.

Is French Stew suitable as soups & stews?

Yes, French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Stew Recipe

Name: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat, cut into bite size pieces; 5 medium potatoes, peeled and cubed; 3 carrots, sliced in 1/2-inch slices; 1 c. celery, sliced in 1/2-inch slices; 3 medium onions, chopped; 1 (10 oz.) pkg. frozen peas; 1 1/2 c. vegetable juice cocktail; 3 Tbsp. Minute tapioca; 1 tsp. sugar; 1 Tbsp. salt; 1/4 tsp. pepper

French Stew

Eats Now Editorial Team · 450 kcal · Soups & Stews

French Stew – a delicious recipe with beef stew meat, potatoes, carrots, celery, onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Stew

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