How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 5 ingredients. The key ingredients include: 2 1/2 lb. round steak, cut into 10 servings, 1/2 c. chopped onion, salt and pepper to taste, 1/2 c. chopped green pepper, and more.

Is Baked Steak suitable as soups & stews?

Yes, Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak, cut into 10 servings; 1/2 c. chopped onion; salt and pepper to taste; 1/2 c. chopped green pepper; 1 can cream of mushroom soup, thinned with 1/2 can water

Baked Steak – a delicious recipe with onion, salt, green pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. round steak, cut into 10 servings
1/2 c. chopped onion
salt and pepper to taste
1/2 c. chopped green pepper
1 can cream of mushroom soup, thinned with 1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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