Soup

1. 1

   Brown meat.

2. 2

   Add chopped vegetables and let simmer a little. Salt and pepper.

3. 3

   Add tomatoes, sauce, paste and water to meat mixture.

4. 4

   Cook with lid on low and simmer until meat is almost tender, then add carrots.

5. 5

   Simmer, then add potatoes.

6. 6

   The remaining vegetables will not take long to cook (corn, peas, green beans, garlic salt and nutmeg).

* Per serving · 4 servings · Values may vary.

No additional tips available.