How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 1/4 c. balsamic vinegar, 1/4 c. extra virgin olive oil, 3 cloves garlic, minced, 2 Vidalia onions, cut in large pieces, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. balsamic vinegar; 1/4 c. extra virgin olive oil; 3 cloves garlic, minced; 2 Vidalia onions, cut in large pieces; 1 green pepper, seeded and cut in large pieces; 1 red pepper, seeded and cut in large pieces; 2 cucumbers, peeled and cut in large pieces; 6 large or 8 medium tomatoes, peeled and quartered; 1 jalapeno pepper, seeded; 2 c. tomato juice; 2 Tbsp. chopped basil; 2 tsp. Worcestershire sauce; salt and pepper to taste

Gazpacho

Eats Now Editorial Team · 242 kcal · Soups & Stews

Gazpacho – a delicious recipe with balsamic vinegar, extra virgin olive oil, garlic, Vidalia onions, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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