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NOTE: Chipotle chiles are smoked, dried jalapenos and are often found packed in adobo sauce which is a spicy dark red sauce made from tomatoes and herbs.
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Chipotles in adobo can be found in the Mexican foods section of the grocery store.
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For the chipotle mayonnaise: Remove peppers from can (you may want to use rubber gloves if sensitive to peppers).
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Carefully split open and scrape out seeds.
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Finely chop peppers; set aside.
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In a small bowl, stir together 1 1/2 teaspoons chopped chipotle peppers and mayonnaise; set aside covered in refrigerator until ready to use.
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For the burgers: In a mixing bowl, stir to combine ground beef, chili seasoning, 2 teaspoons chopped chipotles, and beer.
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Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
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Set up grill for direct cooking over high heat.
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Brush and oil grill before cooking.
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Season burgers with salt and pepper and place on hot oiled grill.
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Cook 4 to 5 minutes per side for medium.
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Place cheese slices on burgers 2 to 3 minutes before burgers are done.
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Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado, if desired, and a dollop of chipotle mayonnaise.
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INDOOR: Follow instructions for preparing burgers.
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Preheat broiler.
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Place burgers on wire rack over foil-lined baking sheet or broiler pan.
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Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
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Place cheese slices on burger 1 to 2 minutes before done.
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Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado (if desired), and a dollop of chipotle mayonnaise.
