How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 1 cup tomatoes, peeled and finely chopped, ½ cup green pepper, finely chopped, ¼ cup onion, finely chopped, ½ cup celery, finely chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes, peeled and finely chopped; ½ cup green pepper, finely chopped; ¼ cup onion, finely chopped; ½ cup celery, finely chopped; 2 teaspoons snipped parsley; ½ cup cucumber, finely chopped; 1 teaspoon snipped chives; 1 small garlic clove, minced; 2 -3 tablespoons tarragon vinegar; 2 tablespoons olive oil; 1 teaspoon ground black pepper; ½ teaspoon Worcestershire sauce; 2 cups tomato juice

Gazpacho

Eats Now Editorial Team · 157 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, green pepper, onion, celery, parsley, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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