How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 1 cup tomatoes, peeled and finely chopped, ½ cup green pepper, finely chopped, ¼ cup onion, finely chopped, ½ cup celery, finely chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes, peeled and finely chopped; ½ cup green pepper, finely chopped; ¼ cup onion, finely chopped; ½ cup celery, finely chopped; 2 teaspoons snipped parsley; ½ cup cucumber, finely chopped; 1 teaspoon snipped chives; 1 small garlic clove, minced; 2 -3 tablespoons tarragon vinegar; 2 tablespoons olive oil; 1 teaspoon ground black pepper; ½ teaspoon Worcestershire sauce; 2 cups tomato juice

Try this homemade Gazpacho recipe the whole family will love. Made with tomatoes, green pepper, onion and celery. Easy step-by-step instructions included.

This Gazpacho relies on simple, everyday ingredients such as green pepper, finely chopped, onion, finely chopped, celery, finely chopped and snipped parsley. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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