How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Chili That Still Tastes Yummy?

You need 13 ingredients. The key ingredients include: 2 lbs organic grass fed ground beef, 2 (10 ounce) cans no salt added Rotel tomatoes & chilies, 1 (6 ounce) can no salt added tomato paste, 1 (16 ounce) can kidney beans with liquid, and more.

Is Low Sodium Chili That Still Tastes Yummy suitable as soups & stews?

Yes, Low Sodium Chili That Still Tastes Yummy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Chili That Still Tastes Yummy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Chili That Still Tastes Yummy Recipe

Name: Low Sodium Chili That Still Tastes Yummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs organic grass fed ground beef; 2 (10 ounce) cans no salt added Rotel tomatoes & chilies; 1 (6 ounce) can no salt added tomato paste; 1 (16 ounce) can kidney beans with liquid; 1 onion; 2 tablespoons chili powder; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt substitute (optional); 1 1/2 - 2 cups water

Low Sodium Chili That Still Tastes Yummy

Eats Now Editorial Team · 640 kcal · Soups & Stews

Low Sodium Chili That Still Tastes Yummy – a delicious recipe with ground beef, salt, salt, kidney beans, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Sodium Chili That Still Tastes Yummy

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