How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Bacon Soup?

You need 10 ingredients. The key ingredients include: 4 slices lean bacon, diced, for garnish, 1 -2 teaspoon chili powder, 2 onions, finely chopped, 1 large carrot, chopped, and more.

Is Red Bean And Bacon Soup suitable as soups & stews?

Yes, Red Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Bacon Soup Recipe

Name: Red Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon, diced, for garnish; 1 -2 teaspoon chili powder; 2 onions, finely chopped; 1 large carrot, chopped; 2 stalks celery, chopped; 400 g tomato puree; 420 g red kidney beans; 4 cups chicken stock; sour cream (to garnish); herbs (to garnish)

Warm up with this hearty Red Bean And Bacon Soup recipe. Made with lean bacon, chili powder, onions and carrot. Easy step-by-step instructions included.

This Red Bean And Bacon Soup relies on simple, everyday ingredients such as chili powder, onions, finely chopped, large carrot, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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