How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 15 ingredients. The key ingredients include: 1 ½ cups V8 vegetable juice (The Spicy variety is good), 12 cucumber, cut into chunks, 12 green pepper, cut into chunks, 1 small onion, cut into chunks, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ½ cups V8 vegetable juice (The Spicy variety is good); 12 cucumber, cut into chunks; 12 green pepper, cut into chunks; 1 small onion, cut into chunks; 1 tomatoes, cut into chunks; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1 teaspoon garlic salt; ½ teaspoon basil; 5 drops Tabasco sauce; ¼ cup vinegar; ¼ cup canola oil; 1 (46 ounce) can tomato juice; green peppers (as desired for garnish) or red peppers (as desired for garnish) or cucumbers (as desired for garnish) or croutons (as desired for garnish) or hard-boiled eggs (as desired for garnish…

Gazpacho – a delicious recipe with vegetable juice, cucumber, green pepper, onion, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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