How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 15 ingredients. The key ingredients include: 1 ½ cups V8 vegetable juice (The Spicy variety is good), 12 cucumber, cut into chunks, 12 green pepper, cut into chunks, 1 small onion, cut into chunks, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups V8 vegetable juice (The Spicy variety is good); 12 cucumber, cut into chunks; 12 green pepper, cut into chunks; 1 small onion, cut into chunks; 1 tomatoes, cut into chunks; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1 teaspoon garlic salt; ½ teaspoon basil; 5 drops Tabasco sauce; ¼ cup vinegar; ¼ cup canola oil; 1 (46 ounce) can tomato juice; green peppers (as desired for garnish) or red peppers (as desired for garnish) or cucumbers (as desired for garnish) or croutons (as desired for garnish) or hard-boiled eggs (as desired for garnish…

Try this homemade Gazpacho recipe the whole family will love. Made with vegetable juice, cucumber, green pepper and onion. Easy step-by-step instruction…

This Gazpacho relies on simple, everyday ingredients such as cucumber, cut into chunks, small onion, cut into chunks, tomatoes, cut into chunks and lemon juice. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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