Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tomato juice; 1 beef bouillon cube; 1 tomato, chopped; 1/4 c. chopped, unpared cucumbers; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 2 Tbsp. wine vinegar; 1 Tbsp. salad oil; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 3 drops red pepper sauce

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, tomato, cucumbers, green pepper, onion, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. tomato juice
1 beef bouillon cube
1 tomato, chopped
1/4 c. chopped, unpared cucumbers
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. wine vinegar
1 Tbsp. salad oil
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
3 drops red pepper sauce

1
Heat juice to boiling, add bouillon and stir until dissolved. Put all other ingredients in blender until like thick soup.
2
Chill several hours.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. tomato juice, 1 beef bouillon cube, 1 tomato, chopped, 1/4 c. chopped, unpared cucumbers, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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