Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion,chopped; 1 large cucumber peeled, seeded and chopped; 3 large tomatoes, chopped; 3 eggs; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 cup V8 juice; 2 tablespoons fresh lemon juice; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1 teaspoon dried dill, or 1 tbsp. fresh; 2 tablespoons mayomaise

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Gazpacho – a delicious recipe with onion, cucumber, tomatoes, eggs, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion,chopped
1 large cucumber peeled, seeded and chopped
3 large tomatoes, chopped
3 eggs
1/3 cup olive oil
1/4 cup red wine vinegar
1 cup V8 juice
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon dried dill, or 1 tbsp. fresh
2 tablespoons mayomaise

1
Puree all ingredients in batches in a blender, or with an emersion blender (not a food processor) except for the mayo. Put everything in a pot and heat VERY slowly, stirring frequently with a whisk. Bring to a simmer and simmer for 1 minute. Take off the heat and stir occasionally as it cools. Add the mayo and puree in a blender. Chill and serve.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion,chopped, 1 large cucumber peeled, seeded and chopped, 3 large tomatoes, chopped, 3 eggs, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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