Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1/2 c green bell peppers; 1/2 c celery; 1/2 c zucchini; 1/4 c onion; 1 T green onion, tops only; 1 T parsley; 2 cloves garlic; 2 1/2 T tarragon wine vinegar; 1/2 t salt; 1/4 black pepper; 1/2 t Worcestershire sauce; 2 cups tomato juice

Eats Now Editorial Team · 95 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato, green bell peppers, celery, zucchini, onion, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tomato
1/2 c green bell peppers
1/2 c celery
1/2 c zucchini
1/4 c onion
1 T green onion, tops only
1 T parsley
2 cloves garlic
2 1/2 T tarragon wine vinegar
1/2 t salt
1/4 black pepper
1/2 t Worcestershire sauce
2 cups tomato juice

1
FInely chop all vegetable. Combine; top with parsley and sour cream.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tomato, 1/2 c green bell peppers, 1/2 c celery, 1/2 c zucchini, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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