Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can crushed tomatoes; 1 can chicken broth; 1/2 c. sherry; 2 Tbsp. olive oil; juice of 1 lemon or lime; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry minced garlic; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 cucumber, shredded; 1/2 large sweet onion, minced; 1 bell pepper, chopped

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, chicken broth, sherry, olive oil, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can crushed tomatoes
1 can chicken broth
1/2 c. sherry
2 Tbsp. olive oil
juice of 1 lemon or lime
1 Tbsp. Worcestershire sauce
1/2 tsp. dry minced garlic
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 cucumber, shredded
1/2 large sweet onion, minced
1 bell pepper, chopped

1
Combine all ingredients in a large bowl.
2
Cover.
3
Chill several hours.
4
Garnish with croutons, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large can crushed tomatoes, 1 can chicken broth, 1/2 c. sherry, 2 Tbsp. olive oil, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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