How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Passover Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup matzo meal, 1 cup matzo farfel, 3/4 cup granulated sugar, 1/4 cup packed light-brown sugar, and more.

Is Martha Stewart'S Passover Chocolate Chip Cookies suitable as soups & stews?

Yes, Martha Stewart'S Passover Chocolate Chip Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Passover Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart'S Passover Chocolate Chip Cookies

Name: Martha Stewart'S Passover Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matzo meal; 1 cup matzo farfel; 3/4 cup granulated sugar; 1/4 cup packed light-brown sugar; 1/4 teaspoon salt; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 cup semisweet vegan chocolate chips; 1/2 cup chopped walnuts, toasted

Bake this irresistible Martha Stewart'S Passover Chocolate Chip Cookies at home. Made with matzo meal, matzo farfel, granulated sugar and light-brown su…

This Martha Stewart'S Passover Chocolate Chip Cookies relies on simple, everyday ingredients such as matzo meal, matzo farfel, granulated sugar and packed light-brown sugar. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Martha Stewart'S Passover Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions