Sirloin And Portabella Stew Mmmmm Recipe

Name: Sirloin And Portabella Stew Mmmmm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top sirloin steaks, trimmed of fat, cut into 3/4-inch cubes; 2/3 cup all-purpose flour; 2 tablespoons extra virgin olive oil; 6 cups portabella mushroom caps, chopped (about 6 to 8 medium); 2 cups onions, diced; 3 garlic cloves, crushed; 2 plum tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained); 2 cups green beans, cut (frozen beans, thawed); 1 (14 ounce) can beef broth; 2/3 cup red wine; 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

Servings: persons

2 lbs top sirloin steaks, trimmed of fat, cut into 3/4-inch cubes
2/3 cup all-purpose flour
2 tablespoons extra virgin olive oil
6 cups portabella mushroom caps, chopped (about 6 to 8 medium)
2 cups onions, diced
3 garlic cloves, crushed
2 plum tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained)
2 cups green beans, cut (frozen beans, thawed)
1 (14 ounce) can beef broth
2/3 cup red wine
2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

1
Place steak in a large bowl and sprinkle with flour; turn to coat.
2
Heat oil in a large saucepan over medium-high heat.
3
Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 4 minutes.
4
Transfer steak to a plate and tent with foil to keep warm.
5
Add mushrooms, garlic, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 4 minutes.
6
Sprinkle the reserved flour over the vegetables; stir to coat.
7
Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often.
8
Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes.
9
Add the steak and any accumulated juices and cook, stirring often, until heated through, about 3 minutes.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs top sirloin steaks, trimmed of fat, cut into 3/4-inch cubes, 2/3 cup all-purpose flour, 2 tablespoons extra virgin olive oil, 6 cups portabella mushroom caps, chopped (about 6 to 8 medium), and more.

Yes, Sirloin And Portabella Stew Mmmmm falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin And Portabella Stew Mmmmm

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions