How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachamak?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 5 cups water, 1 teaspoon sea salt, 1/2 teaspoon paprika, and more.

Is Kachamak suitable as soups & stews?

Yes, Kachamak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kachamak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachamak Recipe – Eats Now

Name: Kachamak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 5 cups water; 1 teaspoon sea salt; 1/2 teaspoon paprika; 1/8 teaspoon chili powder; 50 g butter; 100 g feta cheese

Kachamak – a delicious recipe with cornmeal, water, salt, paprika, chili powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cornmeal
5 cups water
1 teaspoon sea salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
50 g butter
100 g feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kevin'S Quick Korma
Roasted Corn And Pepper Soup
Cornmeal Soup With Collard Greens And Sausage (Sopa De Fuba)
Pumpkin And Dill Sambar

Kachamak

How did you like this recipe?

Frequently Asked Questions