How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho ?

You need 14 ingredients. The key ingredients include: 6 ripe tomatoes; peeled & chopped, 1 purple onion; finely chopped, 1 cucumber; peeled, seeded & chopped, 2 stalks celery; chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 ripe tomatoes; peeled & chopped; 1 purple onion; finely chopped; 1 cucumber; peeled, seeded & chopped; 2 stalks celery; chopped; 1-2 tbsp fresh chives; chopped; 1 clove garlic; minced; 1/4 cup red wine vinegar; 1/3 cup olive oil; 2 tbsp freshly squeezed lemon juice; 2 teaspoons sugar; salt & freshly ground pepper to taste; 6 or more drops Tabasco sauce to taste; 1 teaspoon Worcestershire sauce (omit for vegetarian option); 4 cups tomato juice

Gazpacho – a delicious recipe with tomatoes, purple onion, cucumber, stalks celery, chives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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