Lentil Barley Stew

Name: Lentil Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Tbsp. margarine; 1/3 c. onion, chopped; 1/2 c. celery, chopped; 1 lb. can stewed tomatoes; 4 c. water or vegetable stock; 1/2 c. lentils, rinsed; 1/3 c. pearl barley; 1/2 tsp. salt; 1/8 tsp. rosemary; 1/3 c. shredded carrot

Eats Now Editorial Team · 91 kcal · Soups & Stews

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Lentil Barley Stew – a delicious recipe with margarine, onion, celery, tomatoes, water, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 4 Tbsp. margarine
1/3 c. onion, chopped
1/2 c. celery, chopped
1 lb. can stewed tomatoes
4 c. water or vegetable stock
1/2 c. lentils, rinsed
1/3 c. pearl barley
1/2 tsp. salt
1/8 tsp. rosemary
1/3 c. shredded carrot

1
Saute onion and celery in margarine.
2
Add rest of ingredients. Simmer 30 minutes to 1 hour.
3
Very good; low-fat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 4 Tbsp. margarine, 1/3 c. onion, chopped, 1/2 c. celery, chopped, 1 lb. can stewed tomatoes, and more.

Yes, Lentil Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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