How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Soup?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 lb. onions, sliced, 3 (10 1/2 oz.) cans condensed beef broth, water, and more.

Is Swiss Onion Soup suitable as soups & stews?

Yes, Swiss Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Soup Recipe

Name: Swiss Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 lb. onions, sliced; 3 (10 1/2 oz.) cans condensed beef broth; water; 1 tsp. brown sugar; dash of thyme; bay leaf; grated Parmesan cheese

Swiss Onion Soup – a delicious recipe with butter, onions, condensed beef broth, water, brown sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
2 lb. onions, sliced
3 (10 1/2 oz.) cans condensed beef broth
water
1 tsp. brown sugar
dash of thyme
bay leaf
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

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Swiss Onion Soup

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